huney
12-22-2010, 10:37 PM
Christmas Cake Recipe
Ingredients:
* 2 cups flour
* 1 cup of brown sugar
* Lemon juice
* 2 cups of dried fruit
* 4 large eggs
* 1 stick butter
* Nuts
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 2 bottles wine
Sample the wine to check quality.
Take a large bowl,
Check the wineagainTo be sure it is of the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer. Beat one cup of butter in alarge fluffy bowl.
Add one teaspoon of sugar. Beat again.
At thispoint it's best to make sure the wine is still OK. Try another cup...Just in case...
Turn off the mixerer thingy.
Break 2 eggs and add tothe bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor... Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose with adrewscriver.
Sample the wine to check for tonsisticity.
Next, sift twocups of salt. Or something.
Check the wine.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window.
Finish the wine and wipe counter with the cat.
Go to Costco and buy cake.
Bingle Jells! :Laie_95:
Ingredients:
* 2 cups flour
* 1 cup of brown sugar
* Lemon juice
* 2 cups of dried fruit
* 4 large eggs
* 1 stick butter
* Nuts
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 2 bottles wine
Sample the wine to check quality.
Take a large bowl,
Check the wineagainTo be sure it is of the highest quality, pour one level cup and drink.
Repeat.
Turn on the electric mixer. Beat one cup of butter in alarge fluffy bowl.
Add one teaspoon of sugar. Beat again.
At thispoint it's best to make sure the wine is still OK. Try another cup...Just in case...
Turn off the mixerer thingy.
Break 2 eggs and add tothe bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor... Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose with adrewscriver.
Sample the wine to check for tonsisticity.
Next, sift twocups of salt. Or something.
Check the wine.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink. Whatever you can find.
Greash the oven.
Turn the cake tin 360degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window.
Finish the wine and wipe counter with the cat.
Go to Costco and buy cake.
Bingle Jells! :Laie_95: